Weeknight fries that actually get eaten hot and crispy, without a pot of oil or a soggy oven tray. This is the first recipe we run on the Bluebow 12QT Air Fryer Oven, and it shows off exactly what a countertop air fryer oven does best.
Ingredients
- 2 lbs russet potatoes, cut into 1/2-inch sticks
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup grated Parmesan
- 2 tbsp chopped parsley
Method
- Soak the cut potatoes in cold water for 20 minutes, then dry them well.
- Toss with olive oil, garlic powder, and salt.
- Arrange in a single layer in the air fryer basket or on the oven tray.
- Air fry until golden and crisp, shaking or turning halfway through.
- Toss with Parmesan and parsley while hot and serve immediately.
Why the Bluebow 12QT makes this easy
The spacious 12-quart capacity means a family-size batch fits in one go, and the oven-style design lets you cook on multiple levels without crowding. Crispy outside, fluffy inside, and the kitchen stays cool.
Want the oven that made these? The Bluebow 12QT Air Fryer Oven is in stock and ships fast.